Lead Sous-Chef: Banquet & Menu Innovation
Government of Canada - Atlantic
Halifax
Job Description
A government agency in Halifax is seeking an experienced Sous-chef to manage food preparation and supervise kitchen staff. The ideal candidate will have at least 1 year of experience and expertise in planning menus and adhering to quality standards. Responsibilities include estimating food costs, maintaining inventory records, and preparing meals for various events. Join our team for a rewarding career in a structured, fast-paced environment.#J-18808-Ljbffr
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Government of Canada - Atlantic in Halifax.
Is this a remote position?▼
This appears to be an on-site role in Halifax.
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After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
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