Concessions Kitchen Lead - Hamilton Stadium

Job Description

Job Description

Job Description

Job Listing: Concessions Kitchen Lead

Sodexo Live! Information: At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: Hamilton Stadium: 64 Melrose Ave N, Hamilton ON

Job Overview: The Back of House Lead supports the success of game day food service operations by leading kitchen activities within a stadium concession stand. This role acts as a leader among back of house team members, providing hands-on guidance and coordinating food preparation during high-volume service. The Back of House Lead helps ensure food is prepared safely, efficiently, and in alignment with Sodexo Live! food quality and safety standards while fostering a positive and supportive team environment.

Essential Responsibilities:

• Lead the back of house team during service and act as a go-to support for kitchen staff
• Coordinate kitchen workflow to ensure food is prepared efficiently, consistently, and on time during high-volume service
• Monitor food quality, portioning, and temperature to meet established Sodexo Live! standards
• Ensure food safety, sanitation, and Occupational Health and Safety standards are followed and modeled by the team
• Maintain a clean, organized, and safe kitchen environment throughout the event
• Communicate and collaborate with front of house team members to support smooth concession operations
• Address minor operational issues in real time and escalate concerns to management when required
• Maintain overall condition and readiness of the concession stand

Health and Safety Responsibilities:

• Follow and promote Sodexo Live! food safety, sanitation, and safe work practices
• Identify and report hazards, incidents, or equipment concerns
• Support a culture of safety through education, teamwork, and leading by example

Qualifications:

• Previous experience working in a kitchen or food service environment
• Previous supervisory or informal leadership experience is an asset
• Working knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced, high-volume event environment
• Clear and respectful communicator who remains calm under pressure

Terms of Employment:

• Part-time, seasonal, event-based position from March to November (potential opportunity to start earlier)
• Shifts centered around stadium game day operations and select events
• Availability to work evenings, weekends, and holidays as required by the event schedule

Working Conditions:

• Fast-paced kitchen environment
• Standing and physical activity required for the duration of shifts
• Exposure to heat, noise, and peak service periods

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.