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Job Description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Ranks of chefs

  • Sous-chef

Responsibilities

  • Estimate labour costs
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Ensure hygiene and sanitation practices conform to policies and regulations

Supervision

  • Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

  • Food Safety Certificate

Experience and specialization

Food specialties

  • Bakery goods and desserts

Additional information

Work conditions and physical capabilities

  • Work under pressure
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Weight handling

  • Up to 13.5 kg (30 lbs)

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Ability to multitask

Benefits

  • Health benefits

Health benefits

  • Dental plan
  • Health care plan

Financial benefits

  • Gratuities

Other benefits

  • Free parking available


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How to Apply

Ready to start your career as a sous-chef at Government of Canada - Western?

  1. Click the "Apply Now" button below.
  2. Review the safety warning in the modal.
  3. You will be redirected to the employer's official portal to complete your application.
  4. Ensure your resume and cover letter are tailored to the job description using our AI tools.

Frequently Asked Questions

Who is hiring?

This role is with Government of Canada - Western in Victoria.

Is this a remote position?

This appears to be an on-site role in Victoria.

What is the hiring process?

After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

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