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Job Description

Overview


Languages: English or French


Education



  • Secondary (high) school graduation certificate


Experience


5 years or more


On site


Work must be completed at the physical location. There is no option to work remotely.


Work site environment



  • Noisy

  • Hot


Work setting



  • Staff accommodation available

  • Restaurant

  • Rural area

  • Bar

  • Resort

  • Hotel, motel, resort


Ranks of chefs



  • Head chef


Responsibilities



  • Demonstrate new cooking techniques and new equipment to cooking staff

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

  • Create new recipes

  • Instruct cooks in preparation, cooking, garnishing and presentation of food

  • Prepare and cook complete meals and specialty foods for events such as banquets

  • Supervise cooks and other kitchen staff

  • Prepare and cook food on a regular basis, or for special guests or functions

  • Prepare and cook meals or specialty foods

  • Plan menus and ensure food meets quality standards

  • Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

  • Leading/instructing individuals

  • Manage kitchen operations


Supervision



  • 3-4 people

  • 5-10 people


Credentials



  • Safe Food Handling certificate


Experience and specialization



  • Canadian

  • Italian cuisine


Food specialties



  • Meat, poultry and game

  • Stocks, soups and sauces


Area of work experience



  • Manager


Additional information



  • Own transportation

  • Public transportation is not available


Work conditions and physical capabilities



  • Fast‑paced environment

  • Work under pressure

  • Handling heavy loads

  • Physically demanding

  • Standing for extended periods


Own tools/equipment



  • Uniform


Personal suitability



  • Leadership

  • Dependability

  • Efficient interpersonal skills

  • Excellent oral communication

  • Flexibility

  • Initiative

  • Organized

  • Reliability

  • Team player


Benefits



  • Free parking available

  • Learning/training paid by employer

  • On‑site housing options

  • On‑site recreation and activities



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How to Apply

Ready to start your career as a sous-chef at Government of Canada - Central?

  1. Click the "Apply Now" button below.
  2. Review the safety warning in the modal.
  3. You will be redirected to the employer's official portal to complete your application.
  4. Ensure your resume and cover letter are tailored to the job description using our AI tools.

Frequently Asked Questions

Who is hiring?

This role is with Government of Canada - Central in Red Deer.

Is this a remote position?

This appears to be an on-site role in Red Deer.

What is the hiring process?

After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

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