Sous Chef Lead - Calgary Pub Kitchen
NATIONAL BANK OF CANADA
Calgary
Job Description
A notable restaurant in Calgary is seeking a professional Sous Chef to help lead its kitchen. The ideal candidate will have over 1 year of experience in a similar role and possess strong culinary and managerial skills. Responsibilities include designing menus, ensuring high-quality food production, and training kitchen staff. The role provides an opportunity to enhance guests' satisfaction in a dynamic environment that values authenticity and quality service.#J-18808-Ljbffr
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with NATIONAL BANK OF CANADA in Calgary.
Is this a remote position?▼
This appears to be an on-site role in Calgary.
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After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
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