Senior Kitchen Leader – Menu, Training & Ops
Job Description
A governmental organization in Winnipeg, Manitoba, is seeking an experienced Chef to supervise kitchen staff and manage food preparation in a restaurant setting. You will be responsible for menu planning, training staff, ensuring food quality, and maintaining inventory records. Requires Cook Trade Certification, Safe Food Handling certificates, and significant kitchen experience. Health benefits and gratuities are offered, with on-site work required.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Senior Kitchen Leader – Menu, Training & Ops at Government of Canada - Western?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Government of Canada - Western in Winnipeg.
Is this a remote position?▼
This appears to be an on-site role in Winnipeg.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.