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Restaurant Team Lead - Guest Experience & Growth

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Job Description

A restaurant chain in Vaughan seeks a Team Lead to oversee daily operations and ensure excellent customer service. Applicants should have at least 6 months of restaurant supervisory experience and a food handling certificate. Responsibilities include assisting staff, maintaining inventory, and adhering to food safety regulations. The position offers a flexible schedule, on-the-job training, and opportunities for advancement alongside health benefits.
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How to Apply

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Frequently Asked Questions

Who is hiring?

This role is with Randstad Canada in Vaughan.

Is this a remote position?

This appears to be an on-site role in Vaughan.

What is the hiring process?

After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.

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