Restaurant Team Lead - Guest Experience & Growth
Job Description
A restaurant chain in Vaughan seeks a Team Lead to oversee daily operations and ensure excellent customer service. Applicants should have at least 6 months of restaurant supervisory experience and a food handling certificate. Responsibilities include assisting staff, maintaining inventory, and adhering to food safety regulations. The position offers a flexible schedule, on-the-job training, and opportunities for advancement alongside health benefits.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Restaurant Team Lead - Guest Experience & Growth at Randstad Canada?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Randstad Canada in Vaughan.
Is this a remote position?▼
This appears to be an on-site role in Vaughan.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.