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Line Cook

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Job Description

Job Description

Job Description

JOB DESCRIPTION

  • Memorizing recipes, policies, procedures, and standard portion sizes
  • Preparing ingredients and components of each recipe on the restaurant’s menu
  • Maintaining freshness of product and rotating old product out
  • Working with a team of Cooks to handle varying levels of activity
  • Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and following all kitchen health and safety regulations and guidelines




REQUIREMENTS


    ABOUT THE COMPANY


    How to Apply

    Ready to start your career as a Line Cook at Ce Soir Brasserie?

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    Frequently Asked Questions

    Who is hiring?

    This role is with Ce Soir Brasserie in Oakville.

    Is this a remote position?

    This appears to be an on-site role in Oakville.

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