Lead Sous-Chef: Elevate Menus and Kitchen Excellence
Government of Canada - Western
Victoria
Job Description
A governmental organization in Victoria, Canada, is seeking a Sous-chef to supervise kitchen staff and manage food preparation. The successful candidate will have a high school graduation certificate and at least 2 years of experience. Responsibilities include estimating labor costs, training cooks, and ensuring hygiene standards. This fulltime role offers health benefits including a dental plan, and requires work to be completed on site without remote options.#J-18808-Ljbffr
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Government of Canada - Western in Victoria.
Is this a remote position?▼
This appears to be an on-site role in Victoria.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
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