Kitchen Staff

Job Description

Cave Springs Camp and Retreat:

Summer Camp-Kitchen Staff

Please apply through indeed. Only applicants who submit a complete application will be contacted to schedule an interview.

Information about all the positions available, as well as about Cave Springs Camp in general, can be found on our website:

Job Summary:

Kitchen staff work in collaboration to ensure the kitchen runs in a safe and functional manner. They are responsible for preparing, cooking, and cleaning tasks. Kitchen staff prepare breakfast, lunch and dinner throughout the summer camp season for staff and campers. Kitchen staff ensure meals are prepared on time and meet nutritional requirements.

Term: Full-time, Sunday afternoon through Friday afternoon.

Job Responsibilities:

• Follows all food handling and kitchen sanitation standards and requirements of Cave Springs Camp and the Niagara Public Health.
• Follow all meal schedules.
• Washing and sanitizing dishes.
• Preparation of meals and snacks.
• Ensure that the camp nut and allergy policies are followed in food preparation.
• Understand and adhere to all allergies and food sensitivities of staff and campers.
• Ensure meals are prepared in time for scheduled meals.
• Maintain stock levels of all kitchen supplies.
• Operate and maintain all kitchen equipment according to manufacturer instructions and safety guidelines.
• Act as a positive role-model for staff, campers, volunteers, and others associated with the camping program.
• Act as a role-model for personal self-care, including health and well-being.
• Work together with all kitchen staff.
• Model and uphold all community norms and expectations.
• Model and facilitate a positive, supportive and encouraging atmosphere in the kitchen team.
• Provide a safe, healthy, and inclusive environment for all campers and staff.
• Communicate effectively with staff members, senior leaders and the directing team.
• Maintain confidentiality for all camper and staff private information.
• Set personal goals and engage in ongoing self reflection and growth.
• Support the camp program, as available and appropriate.
• Other job-related duties, as assigned.

Qualifications:

• Ontario Food Handler's Certificate (required)
• Minimum 1 year experience in a kitchen setting
• Strong teamwork skills
• Ability to communicate effectively with children, parents and team members
• Ability to accommodate dietary needs with healthy, well-rounded options
• Knowledge of proper food safety requirements

Should you have any questions, please feel free to send us an email and we'd be happy to help.

Successful applicants will be contacted to schedule an interview with the Directing Team. Thank you for your interest in working at Cave Springs Camp

Contract length: 9 weeks (possible additional prep week may be required)

Expected start date: June 29

All Camp operations end on final camp day Fri Aug 28

Job Types: Full-time, Seasonal

Pay: $620.00 per week

License/Certification:

• Ontario Food Handler's Certificate (required)

Work Location: In person, overnight onsite is not required. Air-Conditioned Accommodations and free meals that you make for everyone are provided.

Job Type: Seasonal

Contract length: 8 weeks

Pay: $620.00 per week

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person