Cafe Cook

Job Description

As a daytime line cook at our Home Office in Saint John NB, you will support our company strategy by creating a branded employee experience within the Café. Your goal will be to prepare meats, fish, vegetables, soups, sandwiches, salads and other hot food grill products. You will also prepare and portion food products prior to cooking. You will also be responsible for performing duties in the areas of food preparation and café operations, including cleaning, inventory control, and providing input to build new menus. Your success will ensure a positive customer service experience every time.

This is a Monday to Friday day time shift position.

If you are interested in this exciting opportunity with Irving Oil, please apply by March 13, 2026.

What We Offer

Work Environment – Work onsite in our beautiful home office building with access to a fitness facility, onsite nurse, and a café
Competitive Compensation – Including an annual bonus plan, pension plan, and parking allowance
Flexible Benefits Plan – In effect from day one and offers three levels of coverage to select from to meet your unique, personal needs
Paid Vacation – Plus an annual option to purchase additional vacation, too
Wellness Support – With 24/7 access to our Employee & Family Assistance Program

Your Responsibilities

Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, refrigeration, and other kitchen equipment
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Knows and complies consistently with the cafe's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food products at line stations to support a smooth service period
Consult with Café Supervisor to plan menus, taking into consideration factors such as costs and special event needs
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen
Support vacation coverage at our Refinery Café

Your Skills

Ability to work well under pressure in a fast-paced environment
Strong line work, prep and production experience
Excellent time management, organization, and multi-tasking skills
Strong communication skills and a friendly energetic attitude

Your Experience

High school diploma or equivalency
3-5 years' experience in the food service industry

Irving Oil is committed to supporting a diverse and inclusive work environment. We thrive on the good energy that's created when our people from different backgrounds, identities, cultures and experiences share their unique perspectives. Diversity is key to our success and inclusion is everyone's responsibility.

Job Requirements - Work Experience

Cook

Job Requirements - Education

Diploma / Certification: Trades