BOH Supervisor: Dynamic Kitchen Operations Lead
Job Description
A hospitality company in Kitchener is hiring a Back-of-House Supervisor. The ideal candidate will have supervisory experience in a high-volume restaurant and must be available for varying shifts. Key responsibilities include managing staffing and inventory and ensuring adherence to operational standards. A successful candidate will exemplify values like teamwork, authenticity, and a commitment to quality. First aid, food safety certifications, and strong communication skills are valued. Join us to provide an enjoyable dining experience for guests.#J-18808-Ljbffr
How to Apply
Ready to start your career as a BOH Supervisor: Dynamic Kitchen Operations Lead at Workstream?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Workstream in Kitchener.
Is this a remote position?▼
This appears to be an on-site role in Kitchener.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.